How to Make Stuffed BRINJAL MASALA (GUTTAVANKAYA CURRY)

HOW TO MAKE BRINJAL MASALA GUTTAVANKAYA CURRY

THIS DISH IS VERY FAMOUS IN ANDRA PRADESH AND TELANGANA.THIS DISH IS REALLY TASTY.

The combination of BRINJAL MASALA, Guttivankaya and Rasam is really good and healthy. Let me tell you the process of this recipe.

INGREDIENTS

Light Purple Brinjal (Guttivankayalu)--250 gms

Onions -2

Green Chilis 2

Ginger Garlic Paste - 2 Spoons

Red chilly Powder - 2 Spoons

Turmeric Powder- 1/4th Spoons

Garam Masala - 2 Spoons

Oil -1/4th Cup

Salt

Coriander

Little water

Kasuri Meti

PROCESS

Firstly we need to take fresh Brinjal Lite Purpled Brinjal for better taste and crossly, next grind the onions, green chilies and coriander until it turns into a thick paste. Add turmeric powder, chilly powder, salt, ginger garlic paste, garam masala and kasuri methi to the paste which we made. Mix it well and put it inside the brinjal as stuffing. Then take a pan and add oil in it and cook the brinjal for 10-15 minutes.

Hope you all understood the process of this dish. Thank you for giving me this opportunity to share my experience with you. Please do like and share this with your Friends , well wishers and family members. Thanks a lot. Catch you in my next recipe in
YouTube : https://www.youtube.com/watch?v=FPCBs6tzC9k&feature=youtu.be