Ponnaganti koora Pappu is a simple recipe of lentils cooked with Ponnaganti leaves and then tempered with basic spices.Thia dal is quick to make and doesn't need a lot ingridiants.Serve it with rice and roti. Ingredients
1.Toor dal - 1 cup (cooked toor dal)
2.Ponnaganti leaves - 1 bunch
3.Onion - 1
4.Green chilly - 2
5.Turmeric powder - 1/4th spoon
6.Red chilly powder - 1 spoon
7.Jeera - 1/2 spoon
8. Musturd seeds - 1/2 spoon
9. Dry red chilly - 1
10. Garlic cloves - 3
11.Hing - 1 pinch
12. Curry leaves
13. Tamerind juice -1/2 cup
14.Salt
15.Oil - 3 spoons tsp
16.Green chilly - 1
COOKING PROCESS
How to make Ponnaganti koor pappu: Add dal in a pressure cooker.Rinse it very well until water runs clear.Poue 2 cups of waterand cook for 2 whistles.Heat a kadai with oil and add jeera,musturd seeds, garlic,dry red chilly and curry leaves. Saute well for 1 minute.Add chopped ponnaganti leaves, onion and green chilly. Saute for 3-4 minutes on mediem flame.Add cooked dal, turmeric powder,salt,Tamerind juice and red chilly powder. Mix well.Add 1 cup of water mix well and for 5 minutes on low flame.Serve dal with rice or roti.
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