|| HOW TO MAKE MATHI FISH PULUSU || FoodFida ||

 

HOW TO MAKE MATHI FISH PULUSU :

Chepala Pulusu, A Traditional South Indian Andhra Style Fish Curry Made Using Fish Pieces And Tamarind Extract. It Is A Very Popular Fish Curry Commonly Called As Fish Pulusu In South Indian Telangana And Andhra Regions.

 

INGREDIANTS :

1.    Four tablespoons of oil

2.    Onion paste

3.    Green chilies

4.    Curry leaves

5.    Salt

6.    Turmeric

7.    Red chili powder

8.    Mathi Fish

9.    Raw tamarind juice

       10.  Coriander

 

METHOD:

Add 4 tablespoons of oil in the pan and heat it. After heating the oil, add the onion paste and fry it for a while. Add in 3 green chilies and a few curry leaves. Stir it well with the onion paste (to make onion paste take an onion  a spoon of dhaniya, a spoon of jeera, ¾ spoon of gasagasalu and grind them) . Add a spoon of salt, ½ spoon of turmeric and a 2 spoons of red chili powder. Stir it well. Now add the fish and let it cook for 5 minutes. Add The raw tamarind juice, stir it well and let it cook for a while. For the finishing touch, garnish it with some coriander. The Mathi Fish Pulusu is now ready to eat!

 

Hope you all got to understand the recipe  . Thank you for giving me this opportunity to share my experience with you. Please do like and share this with your Friends, well-wishers and family members. Thanks a lot. Catch you in my next recipe in
YouTube : https://www.youtube.com/watch?v=FPCBs6tzC9k&feature=youtu.be