|| HOW TO MAKE TOMATO PICKLE || FoodFida ||

 

HOW TO MAKE TOMATO PICKLE :

Tomato pickle made with ripe seasonal tomatoes, spices and oil. An Indian meal is incomplete without a pickle on the side. This pickle is flavorsome, spicy, hot and simply delicious. In this post I’m gonna show you how to make tomato pickle.

 

INGREDIANTS :

1.  tomatoes 1 kg

2.  Salt 3/4th cup

 3. Red chili powder - 100gms

 4. Tamarind-100gms

 5. Peanut Oil - 150ml

 6. Garlic pods -20

 7. Methi seeds-2spoons

 8. Mustard seeds - 1spoon

 

INGEDIANTS FOR TALIMPU :

1. Red chillis 4

2. Curry Leaves

 3. Mustardseed 1spoon

4. Hing -1/2 spoon

 

METHOD :

First cut the tomatoes and put them in a pan. Add 3/4^th cup of salt saute well and keep it aside. Take another pan and add 2 spoons of methi seeds and saute well. Now take the pan with tomatoes and boil until the tomatoes absorb the juice. Grind 2 spoons of methi seeds and a spoon of mustard seeds keep it aside. Grind the garlic and keep it aside. After 10 mins, add 100g of tamarind into the tomatoes, stir well and let it cool. After it cools down grind the mixture. After grinding it put it into a pan and add 100g of chili powder, methi seeds and mustard seeds powder, garlic paste. Stir well and keep it aside. Now add 150ml of oil into another pan (adding groundnut oil will make the pickle taste delicious) and add ½ spoon mustard seeds, curry leaves, 4 chilies and mix well. After stirring it add a ½ spoon of inguva. Now add the talimpu in the tomato paste and mix well. Your delicious tomato pickle is ready to eat!

 

Hope you all got to understand the recipe  . Thank you for giving me this opportunity to share my experience with you. Please do like and share this with your Friends, well-wishers and family members. Thanks a lot. Catch you in my next recipe in
YouTube : https://www.youtube.com/watch?v=FPCBs6tzC9k&feature=youtu.be