|| How To make Chinta Chiguru Mutton Curry || FoodFida ||

 

How To make Chinta Chiguru Mutton Curry:  

Chinta Chiguru mutton curry, is a classic dish from Andra cuisine. The curry is made using mutton and tender tamarind leaves. It is generally eaten with rice.

 

 

Ingredients:

1.     Mutton – ½ kg

2.     Onions – 2

3.     Green Chilies – 2

4.     Chinta Chiguru (tamarind leaves) – 1 cup (fry it with oil)

5.     Chili powder – 2 spoons ( select amount as per your taste)

6.     Turmeric – ¼th spoon

7.     Garam Masala – 1 spoon

8.     Ginger Garlic Paste – 1 spoon

9.     Iodized salt

10.  Coriander leaves

 

 

 

Method:

Place the mutton in a pan and add a spoon of garlic paste, 1/4^th spoon of turmeric and salt. Mix Well and keep it aside. Now take a pot and add some oil, onions and green chilies. Stir it for a while and add the mutton which we kept aside and mix well. Add chili powder, garam masala and stir well. Pour some water, stir a little and let it cook. Meanwhile, grind he tamarind leaves and add it in the cooked mutton. Let it cook for a while and garnish it with coriander.

 

 

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